Cacao. My favourite ingredient in the world. This raw chocolate recipe is so easy and creates delicious tasting chocolate. Raw chocolate is made with un-roasted, minimally processed cocoa beans which means it’s more likely to contain a high flavanol content (those compounds scientifically proven to be good for the heart). Together with mineral rich coconut sugar and naturally sweet lucuma fruit powder, this raw chocolate is definitely a healthier version of commercial bars. I recommend 10g per day for heart health. Savour the flavour and share with friends too.