The Bakewell Baking Festival is a fabulous weekend for foodies to get inspired and try an array of baking delights. I'll be there this year with my food processor showing you how to bake without an oven!
Buckwheat is a gluten free and wheat free grain, packed full of protein and minerals. If you always make porridge with oats, try buckwheat as a change from the norm - a hearty and tasty breakfast awaits.
Get yourself a spiraliser! It is a phenomenal piece of kit and will transform a carrot, courgette and apple...To this.......In a matter of moments.Then you add a little dressing and chomp away. The beauty is, it's like you're eating a big bowl of tasty pasta and afterwards, you feel light and clean.Don't want to buy a spiraliser... Continue Reading →
This recipe is a delight to make, delicious to eat and easy to watch! I think our video highlights how simple and quick this super hero of a recipe is.If you're looking for something fresh to whip up in moments which will leave you and your guests wanting second helpings then go for it.I filmed this... Continue Reading →
Grab a standard blender, some shelled hemp seeds and a frozen banana. Then prepare yourself for a transformational moment. Frozen banana? Yes! Peel a ripe one and bung it in the freezer for 6 hours or overnight. I have a stack of them in the freezer so I'm always prepared. I'd really like you to... Continue Reading →
"They taste like Christmas!" - a comment from one of the ladies at my raw food demo this morning. Gotta admit - these are a personal favourite of mine. Chewy, spicy and sweet. Who doesn't love gingerbread? It's a familiar taste and leaves you with a warm sense of satisfaction in your belly. Ginger is... Continue Reading →