Why you should eat sauerkraut (and how to make it).

Unpasteurised sauerkraut is brimming with friendly (probiotic) bacteria which is scientifically proven to be good for the gut. In his book The Clever Guts Diet, Michael Mosley reveals that eating fermented food has the potential to repopulate the gut with beneficial microbes and make us feel better. Eating fermented foods like sauerkraut helps to increase... Continue Reading →

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Quick and tasty buckwheat porridge

Buckwheat is a gluten free and wheat free grain, packed full of protein and minerals. If you always make porridge with oats, try buckwheat as a change from the norm - a hearty and tasty breakfast awaits.

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Oven Baked Mushrooms

I had my beautiful friend Kate over for tea a few days ago. This starter was a last minute decision but worked really well. Savoury and flavoursome. I think the ground almonds and nutmeg were a great combination. It's so easy to throw together too... 2 large field mushrooms 1-2 tsp unmelted coconut oil 2... Continue Reading →

Rainbow Spiralled ‘Spaghetti’

Get yourself a spiraliser! It is a phenomenal piece of kit and will transform a carrot, courgette and apple...To this.......In a matter of moments.Then you add a little dressing and chomp away. The beauty is, it's like you're eating a big bowl of tasty pasta and afterwards, you feel light and clean.Don't want to buy a spiraliser... Continue Reading →

Superfood Gazpacho

This recipe is a delight to make, delicious to eat and easy to watch! I think our video highlights how simple and quick this super hero of a recipe is.If you're looking for something fresh to whip up in moments which will leave you and your guests wanting second helpings then go for it.I filmed this... Continue Reading →

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